À la French is a concept, a lifestyle, it is a homely culinary experience.
From social dining at home, to online cooking ateliers and picnics to go,
discover a homemade french cuisine, just like home.
I am Léonie, the frenchie behind « À la French »
I do not always carry a baguette under my arm and a béret on my head, but still, I do have a strong desire to share an authentic french cuisine and lifestyle, « comme à la maison ».
I am passionate about cuisine, sports, travel… everything – I am passionately curious!
Drawing inspiration from traditional family recipes, from travel and stories, being well attached to my french roots that I want to spread and democratise, living an active and healthy lifestyle, I find the best balance to create simple, healthy, authentic yet delicious dishes with a twist.
Bienvenue chez « à la French » !
What is the Mont d’Or cheese?
The mont d’or is an indulgent cheese from Jura moutains, Haut-Doubs, the mountain from which it takes the same name « mont d’or ».
It is only available during the winter season, from end September until end of march. Its name comes from the montain “Mont d’Or”
It is packaged in a round wooden box with a specific spruce strap around the cheese that gives the whole character.
The whole process his hand made: from the milk, the cheese fabrication, the wooden box, the strap to the final cheese packing.
It can be eaten fresh as it is or melted as an upgaded version of a cheese fondue.
the hot box
a mont d’or cheese
a pickle jar
a «how to hot box» preparation kit
the mont d’or
The delicious Mont D’or cheese alone
Pre-order your hot box
with the early bird offer